The robust mountain tops bring a tea so flavourful, it’ll stand tall against all the conundrums!
Hailing from the serene and lucious mountain tops of Darjeeling, it is a true tea that is sourced from the Camellia sinensis plant. The tea leaves are partially oxidized before processing, giving it the premium flavour we crave for. No wonder the aroma of this signature tea enthralls the senses of tea lovers across the globe.
High in Antioxidants | Hydrates our body | Reduces stress | Improves bone density
How to brew and store?
Brew Darjeeling Black tea for three minutes with a water temperature of around 212 °F . Select high quality loose leaves and add a tablespoon per 8 ounces of water. One can enjoy its pure flavour without milk, honey or lemon. In order to retain the aroma and flavour of Darjeeling Black Tea, store it in a cool and dry place, away from the sunlight. Also, make sure to stray away from places of strong odour. It is best to keep it in a sealed, opaque airtight container.
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