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The only alarm we never snooze, Classic Masala Chai refreshes us from morning till noon!
Packed with the goodness of freshly ground whole spices, our beloved Masala Chai is a staple in morning routine. Not only is it enriched with the warm flavours of spices, but gives a strong hit to our senses, making us agile for the day!
Fun fact : Masala Chai is believed to have originated 5000 years ago in the court of the Emperor of China!
Reduces Inflammation | Improves digestion | Boosts Immunity | Increases energy level
How to brew and store?
Brew Masala Chai for two- three minutes with a water temperature of around 100°C.. Select the premix and add 1 tablespoon per 200 ml of water. One can add milk, sugar or honey to taste. In order to retain the aroma and flavour of Masala Chai, store it in a cool and dry place, away from the sunlight. Also, make sure to stray away from places of strong odour. It is best to keep it in a sealed, opaque airtight container.